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Jusheng Brand Water-Based Silicone Baking Parchment Paper
As one of the most high-end baking papers available on the market, Jusheng Brand Water-Based Silicone Baking Parchment Paper stands out for its remarkable features of environmental friendliness, fluorine-free composition, and natural properties.

Outstanding Characteristics :
Excellent Non-Stick Performance :The water-based silicone coating forms a stable isolation film under high temperatures, preventing baked goods (such as cookies, bread, egg tarts, muffins, etc.) from sticking to the paper. High-Temperature Resistance :The base material, parchment paper, can withstand high temperatures ranging from 180℃ to 220℃. Combined with the stability of the water-based silicone coating, it adapts to the temperature ranges of common baking equipment like ovens and air fryers, and is resistant to scorching or tearing even during prolonged use.

Water and Oil Resistance :In addition to its non-stick property, the coating blocks the penetration of food oils and moisture, preventing the paper from becoming soft due to moisture absorption or being soaked by grease. This maintains the stiffness and cleanliness of the paper during baking.
Environmental Safety :The water-based silicone coating contains no harmful solvents such as benzene or formaldehyde, complying with food contact material safety standards (e.g., FDA, LFGB). It does not release toxic substances under high temperatures, ensuring food safety, and is easily degradable, making it environmentally friendly.
Ease of Use :The paper is flexible and can be freely cut or folded according to the shape of baking molds, Application Scenarios

Home Baking: Ideal for making cookies, biscuits, roasted chicken wings, and grilled vegetables. Simply lay it on the baking tray to replace oil brushing, reducing cleaning effort.
Commercial Baking: Used in dessert shops and bakeries for mass production of cake bases, tart shells, and pastries, improving production efficiency and the aesthetic appeal of finished products.
Air Fryer/Oven Special Use: Placed in the fryer basket or baking tray to prevent food residues from adhering, reducing the difficulty of equipment cleaning.
Frozen Baking Pretreatment: Can be used to wrap dough or semi-finished products that need freezing, preventing sticking and facilitating direct baking later.

With its features of non-stick performance, high-temperature resistance, environmental safety, and ease of use, Jusheng Brand Water-Based Silicone Baking Parchment Paper has become the most high-end baking paper on the market, effectively meeting people’s pursuit of a green and eco-friendly life style.